Signium 2014
Among the grapes that are harvested at the different regions of our country in late September Shiraz, Cabernet Sauvignon, Boğazkere and Cabernet Franc became the prominent grapes in 2014 with their superior qualities as they are collected with a very low production of 5-6 tons per hectare. Signium vintage 2014 is born as 36 % Shiraz (Denizli),30 % Cabernet Sauvignon (Thrace), 18 % Boğazkere (Denizli),16 % Cabernet Franc (Thrace). For Signium 2014, the maceration period lasts about 12 days and then the wine lots are aged for about 6 months in 100% French oak barrels with sur-lie technique. In Signium 2014 which draws attention with fruity, powerful and long structure, you can feel ripe cherry, prune, wild strawberry, vanilla, roasted almond and spice aromas with pleasure in your nose and on your palate.
Bogazkere, Cabernet Franc, Cabernet Sauvignon, Shiraz
Denizli, Thrace
6-7 years following the vintage date under ideal storage conditions.
6 months in French oak barrels.
16-18 °C
Decanting 30 minutes prior to consumption is recommended.
Signium 2007 - Syrah du Monde 2009 - Silver Medal (France)
Signium 2007 - Vinalies Internationales 2010 - Silver Medal (France)
Signium 2007 - Challenge International du Vin 2010 - Gold Medal (France)
Signium 2008 - Mundus Vini 2010 - Gold Medal (Germany)
Signium 2008 - Vinalies China 2010 - Silver Medal (China)
Signium 2008 - Mundus Vini 2011 - Gold Medal (Germany)
Signium 2009 - China Best Value Wine & Spirits Awards 2012 - Gold Medal (China)
Vinalies Internationales 2014 - Silver medal (France)
Mundus Vini 2014 - Silver medal (Germany)
Challenge International du Vin 2014 - Silver medal (France)
Vinalies Internationales 2015 - Silver medal (France)
Mundus Vini 2015 - Silver medal (Germany)
Finger Lakes International Wine Competition 2015 - Silver medal (USA)
Sommelier Wine Awards 2015 - Mansion (England)
International Wine Challenge 2015 - Mansion (England)